The gluten free version of the original! Don't worry - this one tastes just as good (most prefer this version!). Just add 1/2 cup of butter and an egg, mix and bake. Makes 12 delicious cookies.

Ingredients: Gluten free flour [White corn flour, Tapioca starch, Modified potato starch, Carboxymethyl cellulose, Xanthan gum], Sugars (Brown sugar, Sugar), Semi-sweet chocolate chips [Sugar, Unsweetened chocolate, Cocoa butter, Milk ingredients, Lecithin (soy), Natural flavour], Vanilla salt, Baking soda

Contains: Milk, Soy